The paper titled: “Quality Assessment of Oil from Olive Trees Irrigated by Waste Water Using Fluorescence Spectroscopy” focused on the effect of irrigation methods on olive oil quality in Palestine using fluorescence spectroscopy.

The paper also shed light on studying physical characteristics of olive oil samples irrigated through various methods such as measuring viscosity, refractive index, pH and density.

Notes:

• The thesis was supervised by Dr. Samar Al-Shakhsheer, Lecturer at the Chemistry Department and Professor Issam Abdul Raziq, Lecturer at the Physics Department at An-Najah.
• Fluorescence spectroscopy (also known as fluorometry or spectrofluorometry) is a type of electromagnetic spectroscopy that analyzes fluorescence from a sample.