The program intends to graduate high quality students equipped with knowledge and skills to enroll in positions in the field of Nutrition and Food Technology. Therefore, the department contains high caliber staff who attained their PhDs from reputable universities in Europe. The students will acquire knowledge and practicals in a wide range of related topics such as:
- Fundamentals in nutrition and food science
- Chemistry and food analysis & chemistry.
- Biology, Microbiology and food microbiology
- Food biotechnology.
- Meat technology.
- Human nutrition.
- Meal planning.
- Nutritional therapy.
- Dairy production.
- Food preservation.
The department is proud to announce that all its graduates are employed locally and regionally.