Program Code

10921

Faculty

Faculty of Agriculture and Veterinary Medicine

Faculty Website

http://agri.najah.edu/

Program Description

The program intends to graduate high quality students equipped ‎with knowledge and skills to enroll in positions in the field of ‎Nutrition and Food Technology. Therefore, the department contains ‎high caliber staff who attained their PhDs from reputable universities ‎in Europe. The students will acquire knowledge and practicals in a ‎wide range of related topics such as:‎

• Fundamentals in nutrition and food science
• Chemistry and food analysis & chemistry.‎
• Biology,  Microbiology and food microbiology
• Food biotechnology.
• Meat technology.
• Human nutrition.
• Meal planning.
• Nutritional therapy.
• Dairy production.‎
• Food preservation.

The department is proud to announce that all its graduates are ‎employed locally and regionally.