Course Code |
Course Name |
Credit Hours |
Prerequests |
10201119
|
General Biology for Science Students
|
3 |
|
This course discusses biological activity at the level of the cell, including cell structure, chemical constituents, architecture, material exchange with the environment, the role of the cell membrane, major energy generating biochemical pathways, cellular respiration, control of cellular activities and gene expression. In addition, this course discusses the anatomy and physiology for a number of systems in the human body such as digestive, nervous, reproductive, motor and endocrine system, |
10201120
|
General Biology for Science Students Lab.
|
1 |
|
This course offers an opportunity for students to experience the biological concepts taught in lectures of general biology I 10201119. The students will make experiments on physical properties of living organisms, the microscope and the cell. Furthermore, the students will investigate different experiment like blood groups and excretion. In addition to studying animal tissues and organs, |
10201232
|
Genetics
|
3 |
|
Students study the principles of classical genetics and the molecular basis of inheritance in terms of structure, function and changes in genetic material in viruses, bacteria and higher organisms; transmission and expression of genetic material; recombinant DNA and bioengineering. |
10216235
|
Biostatistics for Medical and Health Sciences
|
3 |
|
A theoretical compulsory course of three lectures per week aims to provide students with basic knowledge in statistics needed in the field of pharmaceuticals. These skills include reading, analysis, interpretation, and application of research findings. It includes descriptive statistics, sampling methods, statistical inference, analysis of clinical and drug trials including bioequivalence, validation of results, examination of the dissolution of drug forms, standardization of weight and components of drug forms, etc. This course also deals with issues related to some statistical tests to compare the results of two or more groups, such as the T-test, Wilcoxon test, ANOVA and Tukey test. The focus is also on the methods used in the study of epidemiology and discussing the design of the experiment during Development of pharmaceuticals |
10231103
|
General Chemistry for Agriculture Veterinary Medicin
|
3 |
|
This course is designed to provide Agriculture and Veterinary Medicine Students the basics of chemistry. The course covers topics in chemical structure, bonding, naming of inorganic compounds, balancing chemical equations, reactions in aqueous solutions, thermochemistry, atomic structure, various types of solutions, chemical thermodynamics, chemical equilibrium, acids and bases. |
10231104
|
General Chemistry Lab. for Veterniary Medicin
|
1 |
|
This course is designed to let students understanding of the laboratory ethics and policies, and to provide students with a tangible practical skills linked to their theoretical knowledge in chemistry fundamentals . The aims to this course are to familiarize students with laboratory techniques and tools (i.e. Bunsen Burner, electric balance, calorimeter, volumetric glassware), simple chemical synthesis, and other chemical principles and techniques (e.g. filtration, titration) that will serve them in more advanced experimental works at the undergraduate and graduate level. |
10231234
|
Organic Chemistry (Agriculture and Veterinary Medicine)
|
3 |
|
A theoretical compulsory course of three lectures per week aims to increase the student?s awareness of the fundamentals of organic chemistry, and to activate the student?s understanding of the language of pharmaceutical chemists. This course will discuss cyclic and cyclic hydrocarbons. IUPAC naming principles for pharmaceutical organic compounds. Aliphatic unsaturated hydrocarbons, halogen compounds. Steroidal shapes of pharmaceutical organic compounds. This course also covers the basic techniques used in the synthesis of pharmaceutical compounds. In addition, the substitution and elimination reactions used in the preparation of pharmaceutical compounds, the mechanisms behind these reactions and their relationship in the chemical manufacture of drugs and other pharmaceutical materials will be covered. This information will prepare the student to study the organic chemistry course 2 |
10231238
|
Organic Chemistry Lab. (Agriculture and Veterinary Medicine)
|
2 |
|
A laboratory compulsory course that aims to give students a good understanding of the principles of practical pharmaceutical organic chemistry and the ability to solve problems based on pharmaceutical chemistry. The course also provides the ability to investigate experiments, analyze data, and write scientific reports. The course is divided into two parts: The first includes physical tests used to identify effective drugs. In the second part, the course will cover the basic techniques for the synthesis of bioactive compounds, drugs and adjuvants |
10901101
|
Veterinary Requlation & Ethics
|
1 |
|
The course covers the development of the veterinary profession during ancient civilizations. It includes the description of laws related to the veterinary profession in all mentioned civilisations, with emphasis on the related to animals and their production, at national, regional and international levels are covered. |
10901102
|
Veterinary Anatomy I
|
3 |
|
This course covers the macroscopic structure, morphology and location of various organs and tissues in the skeletal, muscular, cardiovascular ,lymphatic, nervous system, eye and hoof of the horse compared with those of other domestic animals |
10901103
|
Veterinary Anatomy I lab
|
0 |
|
This course is one of the basic courses in the veterinary medicine program, and focuses on the study of the basic anatomical structure of musculoskeletal system and cardiovascular system of farm animals and pets. |
10901104
|
Animal Physiology I
|
3 |
|
This is a general physiology course in which the major organ systems are described: the nervous, musculoskeletal, cardiovascular system, in addition to sensory organs, endocrinology and thermalregulation physiology will be discussed |
10901201
|
Animal Management
|
3 |
|
This course will cover proper methods of handling and controlling of domestic animals, also the course will cover the identification of different anatomical body organs, beside studying of the behavior of different animals through reproduction, nutrition and ways of managing and knowledge of the important breeds. |
10901202
|
Animal Management lab
|
0 |
|
This course aims to train students to apply prevention and health control strategies in animal production farms and some field practices in farms. |
10901203
|
Poultry Management
|
2 |
|
This course is designed to provide basic and applied knowledge on sound management of various poultry enterprises: breeder, layer, broiler flocks, hatcheries and feed mills. It also covers poultry house design, ventilation systems, drinking, feeding systems, environmental management, sanitation, disinfection and vaccination. The role of bio- security in the poultry industry is defined |
10901204
|
Poultry Management lab
|
0 |
|
This course focuses on practical skills for efficient poultry farm management, such as designing and managing poultry houses by identifying barn types, ventilation, lighting, and heating, as well as poultry care at various stages: from incubation to production, with a focus on broiler and layer chickens, and implementing appropriate feeding and vaccination programs for each age group. |
10901205
|
Veterinary Anatomy II
|
3 |
|
This course covers the macroscopic structure, morphology and location of various organs and tissues in the peritoneum and its reflection .digestive, the pleura and its reflection, respiratory, urogenital system of the horse compared with those of other domestic animals in addition to brief description of poultry anatomy. |
10901206
|
Veterinary Anatomy II lab
|
0 |
|
This course focuses on the comparative anatomy of animal body systems through hands-on laboratory applications. It complements Anatomy 1 and covers the anatomy of the digestive, respiratory, circulatory, and reproductive systems. |
10901207
|
Animal Physiology II
|
3 |
|
This is a general physiology course in which the major organ systems are described: the nervous, musculoskeletal, cardiovascular system, in addition to sensory organs, endocrinology and thermalregulation physiology will be discussed |
10901208
|
Animal Physiology II lab
|
0 |
|
This course aims to train students to understand the advanced biological functions of animal body systems through laboratory experiments and practical applications. |
10901209
|
General Veterinary Microbiology
|
3 |
|
This course deals with the structure, physiology, morphology, growth, nutrition, classification, pathogenesis, virulence and resistance microbes. |
10901210
|
General Veterinary Microbiology lab
|
0 |
|
This course aims to focus on basic skills in animal microbiology, with an emphasis on practical aspects in the laboratory, such as collecting biological samples, culturing microorganisms, using the microscope, staining techniques for bacteria, applying antibiotic susceptibility tests, and adhering to biosafety procedures within the laboratory. |
10901211
|
Veterinary Histology & Embryology
|
4 |
|
This course deals with slide preparation, methods of study by light microscope,different intracellular structures such as epithelium, glands, C.T., muscular, nervous, and all animal systems of different domestic animals. Furthermore, embryonic development is presented. |
10901212
|
Veterinary Histology & Embryology lab
|
0 |
|
This course aims to study the microscopic structure of animal tissues and embryonic development through direct laboratory applications, such as preparing microscopic slides of animal tissue using fixation, sectioning, and staining techniques, and distinguishing basic tissue types through microscopic examination. |
10901213
|
Veterinary Bacteriology & Mycology
|
4 |
|
The course deals with the study of different groups of aerobic and anaerobic bacteria, spirochetes, mycoplasmas, chlamydia, fungi, yeasts and moulds, with emphasis on their methods of identification and virulence in different animal species. Also the infectious diseases caused by these microbes, their distribution and control. |
10901214
|
Veterinary Bacteriology & Mycology lab
|
0 |
|
This course focuses on providing students with basic skills in the bacterial and fungal diagnosis of veterinary diseases. The course includes laboratory training on techniques for collecting, preserving, and transporting animal samples, as well as skills in bacterial and fungal culture, and the isolation and identification of the most important bacterial and fungal pathogens in animals. Students will learn about methods for preparing culture media, staining techniques (such as Gram stain), and microscopic examination, as well as antibiotic susceptibility tests and biochemical tests used for accurate identification of microbial isolates. |
10901215
|
Veterinary Virology
|
3 |
|
This course covers virus evaluation, host range, and virus classification. The viral diseases, epidemiology, methods of diagnosis and control of domestic animals will be discussed. |
10901216
|
Veterinary Virology lab
|
0 |
|
This course aims to train students to diagnose and classify viruses that infect animals using advanced laboratory techniques. |
10901217
|
Veterinary Parasitology I
|
3 |
|
This course covers the studying of general aspects of internal parasites, classification. life cycle ,clinical symptoms, epidemiology, diagnosis and prevention methods of parasitic infestation of domestic animals. |
10901218
|
Veterinary Parasitology I lab
|
0 |
|
This course covers the identification and diagnosis of animal parasites using basic laboratory techniques. This course provides a practical introduction to understanding the interactions between parasites and their animal hosts. |
10901219
|
Veterinary Immunology
|
3 |
|
This course deals with cells and organs of immune system of domestic animals, host pathogen interaction, mechanisms of inflammation and hypersensitivity reactions, autoimmune disease and immune deficiency. In addition, it provides students with knowledge to perform different serological techniques used in disease diagnosis. |
10901220
|
Biochemistry
|
4 |
|
This course covers the general structure and function of proteins, carbohydrates, lipids and nucleic acids. In addition, the different metabolic pathways and information pathways related to animals and human are discussed. |
10901221
|
Biochemistry lab
|
0 |
|
This course aims to provide students with the skills and knowledge about of core biochemistry concepts through hands-on experiments involving key biomolecules (carbohydrates, proteins, lipids, and vitamins), analysis of biological samples, and application of qualitative and quantitative techniques. It also covers enzyme activity, influencing factors, and methods of regulation. |
10901222
|
Veterinary Immunology lab
|
0 |
|
This course aims to introduce students to the basic concepts and techniques of veterinary immunology through practical laboratory exercises. The course focuses on practical aspects related to detecting immune responses in animals and diagnosing immune and infectious diseases using modern immunological techniques. Practical training includes the use and testing of techniques such as agglutination, immunodiffusion, ELISA, and antibody and antigen-based techniques. |
10901301
|
Milk Hygiene & Quality Control
|
3 |
|
Students learn about physical and chemical properties of adulteration, quality evaluation of milk, sources of contamination, heat treatment, zoonotic diseases transmitted through milk and milk products. Also detailed illustrations about the milk processing technologies, and the hygienic examination of milk and its products. The course ends with an examination of milk for drug residues. |
10901302
|
Milk Hygiene & Quality Control lab
|
0 |
|
This course focuses on training students to evaluate the quality of milk and dairy products, ensure their health safety, and study the causes and types of food poisoning and diseases that may be transmitted through these products through laboratory tests. |
10901303
|
General Veterinary Pathology
|
3 |
|
Main anatomical and functional changes found in diseased animals are discussed. Besides, cellular identification, inflammation, growth, metabolism and tumors are covered. |
10901304
|
General Veterinary Pathology lab
|
0 |
|
This course aims to diagnose pathological changes in animal tissues and organs through laboratory and microscopic examination. This course provides a basic introduction to understanding disease mechanisms. |
10901305
|
Veterinary Parasitology II
|
3 |
|
This course will cover the most important types of external parasites of medical and veterinary importance. In addition the course discuss the classification of external parasites, clinical symptoms, epidemiology,diagnosis and prevention methods of external parasitic infestions for all animals. |
10901306
|
Veterinary Parasitology II lab
|
0 |
|
This course is a continuation of Parasitology 1 and focuses on the diagnosis of animal parasites using advanced laboratory techniques with an emphasis on ectoparasites. |
10901307
|
Veterinary Pharmacology
|
4 |
|
This course deals with the drug disposition and action including pharmacokinetics (absorption, distribution, metabolism and excretion) , pharmacodynamics, routes of administration, mode of action, drug interactions and systems pharmacology of different animal systems as well. |
10901308
|
Veterinary Pharmacology lab
|
0 |
|
This course focuses on training students in the practical aspects of veterinary pharmacology, including drug preparation, dose calculation, routes of administration, and managing drug interactions. It also includes instruction on how to correctly write veterinary prescriptions. |
10901309
|
Veterinary Infectious Diseases
|
3 |
|
This course covers diseases caused by viruses, bacteria, parasites, and fungi affecting different domestic animals, in addition to the causative agents, clinical symptoms, diagnosis, treatment and control. |
10901310
|
Systemic Veterinary Pathology
|
4 |
|
This course will expose students to the pathological changes of different body systems, with emphasis on congenital, bacterial infections, metabolic, nutritional and immunological disturbances. Macroscopic and microscopic examination of lesions that can lead the correct diagnosis of disease. |
10901311
|
Systemic Veterinary Pathology lab
|
0 |
|
This course focuses on training students to diagnose pathological changes in various animal body systems through laboratory and microscopic examination. It includes collecting pathological samples, preparing microscopic slides, and studying histological changes. |
10901312
|
Poultry Diseases
|
4 |
|
This course is designed to give knowledge on diagnosis, treatment, and preventative measures against viral, bacterial, parasitic, fungal, and nutritional diseases that occur in chickens, turkeys, rabbit and caged birds. |
10901313
|
Poultry Diseases lab
|
0 |
|
This course focuses on training students in the diagnosis of poultry diseases through clinical and laboratory examinations. It includes identifying the clinical signs of common poultry diseases (viral, bacterial, parasitic, fungal, and nutritional), methods for collecting veterinary samples from live or dead flocks, and performing morphological and anatomical examinations of infected bird carcasses. |
10901314
|
Theriogenology I (Reproductive Physiology)
|
3 |
|
This course covers the female genital systems, reproductive endocrinology, puberty, follicular development, genesis, oestrous, ovulation, fertilization, and pregnancy in domestic animals. In addition to female infertility caused by physiological and anatomical defects. Pregnancy and infertility diagnosis will be covered. |
10901315
|
Theriogenology I (Reproductive Physiology) lab
|
0 |
|
This course focuses on understanding the anatomy and functions of the female reproductive system in various animal species, performing clinical reproductive examinations using rectal palpation and ultrasound, distinguishing the different stages of the reproductive cycle, and determining the appropriate timing of insemination. |
10901316
|
Introduction to Veterinary Surgery & Anesthesia
|
3 |
|
This course covers the basic knowledge of veterinary surgery and anesthesiology. It discusses the general principles of pre-surgical, surgical and post-surgical considerations. |
10901317
|
Introduction to Veterinary Surgery & Anesthesia lab
|
0 |
|
This introductory practical course provides veterinary students with fundamental hands-on training in both surgical and anesthetic procedures. It is designed to build a solid foundation in the principles and practices of aseptic surgery and veterinary anesthesia across small and large animal species. |
10901318
|
Animal Nutrition
|
2 |
|
This course is a study of basic nutritional requirements of domestic animals and the metabolic disturbances. Further, it covers ration components and the diagnosis of metabolic diseases. |
10901401
|
Zoonosis and Public Health
|
3 |
|
This course focuses on zoonotic diseases of public health importance. Reviewing the genetic, biological, social, environmental and ecological factors for the emergence or re-emergence of these disease. Also the principles that can be used to prevent and control transmission and ultimately protect human health. |
10901402
|
Theriogenology II (Veterinary Obstetrics & Gynecology)
|
3 |
|
This course covers the physiology and pathology of pregnancy and parturition in animals. In addition to the practical and clinical aspects of veterinary gynaecology and obstetrics. Diagnosis and therapeutic management of the pathologic reproductive anomalies, parturition, dystocia, sterility and their treatment are included. |
10901403
|
Theriogenology II (Veterinary Obstetrics & Gynecology) lab
|
0 |
|
This course aims to train students to diagnose and treat reproductive disorders in animals, with an emphasis on advanced clinical cases. |
10901404
|
Farm Animals Internal Medicine
|
3 |
|
This course cover the principles of diagnosis, treatment, and prevention of diseases of domesticated ruminants. The integrated case discussions will illustrate the context and application of material presented and will promote development of problem-solving skills. Individual and herd medicine will be discussed. |
10901405
|
Farm Animals Internal Medicine lab
|
0 |
|
This practical course is designed to equip veterinary students with hands-on skills and clinical experience in the diagnosis, treatment, and management of medical conditions in farm animals, including cattle, sheep and goats. |
10901406
|
Equine Internal Medicine
|
2 |
|
This course is illustrates the etiology, pathophysiology, epidemiology, clinical presentation, diagnostic evaluation, and treatment of commonly observed equine diseases, as well as up-to-date therapeutic methods available to equine medicine |
10901407
|
Equine Internal Medicine lab
|
0 |
|
This practical course provides veterinary students with hands-on clinical training in the diagnosis, treatment, and management of medical conditions in horses. |
10901408
|
Farm Animals Surgery
|
3 |
|
The course include general knowledge of common surgical problems in farm animals and using current method for diagnosis include diagnostic image |
10901409
|
Farm Animals Surgery lab
|
0 |
|
This course offers hands-on experience in surgical procedures and techniques specific to farm animals, including cattle, sheep and goats. |
10901410
|
Meat Inspection & Slaughterhouse Hygiene
|
3 |
|
This course illustrates the organoleptic and laboratory examinations of meat and meat products. Bacterial, viral, parasitic, and metabolic infections of slaughtered animals and poultry are included. Detection of chemical residues in meat and poultry and the judgment of fitness of meat for human consumption are covered. |
10901411
|
Meat Inspection & slaughterhouse Hygiene lab
|
0 |
|
This course focuses on training veterinary students to examine carcasses and meat from various animals, assessing their safety and quality, identifying bacterial, parasitic, and viral diseases that may be transmitted through this meat, and diagnosing them. It also explains common diseases that may be transmitted to humans. The course also addresses meat preservation and processing methods. |
10901501
|
Principles of Scientific Research
|
2 |
|
During this course the student will have the capability to design and write scientific research as well as how to collect and write references in right way |
10901502
|
Small Animals Internal Medicine & Surgery
|
3 |
|
The clinical signs, diagnostic features, appropriate management, and prognosis of common small animal diseases affecting each body system. The emphasis is to establish a solid diagnostic approach to cases and developing the clinical skills necessary to manage medical and surgical cases. |
10901503
|
Small Animals Internal Medicine & Surgery lab
|
0 |
|
This course focuses on training students in methods of diagnosing and treating medical and surgical conditions in companion animals. |
10901504
|
Veterinary Clinical Pathology & Chemistry
|
3 |
|
This course covers methods of hematological and body fluids examination, acid-base balance, liver, pancreas and kidney function tests in order to make laboratory interpretations. |
10901505
|
Veterinary Clinical Pathology & Chemistry
|
0 |
|
The practical course in Veterinary Pathology and Clinical Chemistry covers the applied aspects of laboratory diagnosis of animal diseases. It focuses on the skills of examining biological samples, performing clinical chemistry analyses, and interpreting results for disease diagnosis. The course includes training in the use of laboratory equipment and instruments, the application of various analytical techniques, and an understanding of the basic principles of clinical biochemistry. |
10901506
|
Veterinary Clinical Pharmacology
|
2 |
|
This course involves the study of the chemotherapeutics and pharmacokinetics of drugs including modes of action, use and adverse effects of antibiotics, antifungal agents, antiviral agents, anthelmintics, insecticides and antineoplastic agents in clinical situation, and to study the treatment of bacterial, viral, parasitic, fungal disease and antineoplastic drugs. in addition, to study the effect of growth promoter in dilates, as well as adverse effect of these agent on the body and ways to treat it. |
10901507
|
Veterinary Clinical Pharmacology lab
|
0 |
|
This course focuses on training students to apply veterinary medicines in clinical settings, including preparing drug doses, monitoring drug response, dealing with drug interactions and side effects, and adhering to drug safety principles. |
10901508
|
Veterinary Clinic I
|
2 |
|
This course covers skills concerning diagnosis and treatment of diseases in different animal species admitted to the Faculty of Veterinary Medicine or through field services. |
10901510
|
Equine Surgery
|
2 |
|
This course offers the knowledge of veterinary surgery and anesthesiology of horse, it discusses the general principles of pre-surgical, surgical, and postsurgical consideration and common surgical operation of horses which need surgical interference. |
10901511
|
Equine Surgery lab
|
0 |
|
This hands-on practical course is designed to complement theoretical knowledge of equine surgery by providing students with direct experience in the clinical and surgical management of equine patients. Through supervised practical sessions. |
10901512
|
Morbid Anatomy and Forensic Medicine
|
2 |
|
This course deals professionally with the study of the cause of diseases , death specially toxicology and legally with crimes against animals. |
10901513
|
Morbid Anatomy and Forensic Medicine lab
|
0 |
|
This course focuses on training students to apply veterinary medical principles in legal and criminal investigations involving animals. |
10901514
|
Veterinary Epidemiology
|
2 |
|
This course includes the epidemiology and prevention of infectious and chronic diseases and their effects on human health and environment. Also, it includes the basis of surveillance of diseases related to veterinary medicine and animal productivity. |
10901515
|
Animal Hygiene & Environmental Pollution
|
1 |
|
This course focuses on the inter-relationship between animals and the environment in addition to the effects on animals, human and environment and vice-versa. Animal Diseases resulting from environmental changes are also covered. |
10901516
|
Artificial Insemination & Embryo Transfer
|
2 |
|
This course focuses on the anatomic and physiological function of the male reproductive system, ultra structural composition of semen, collection, evaluation, preparation, freezing and artificial insemination as well as the current technique in embryo transfer in addition to estrous synchronization methods used in domestic animals. Also covers the diagnostic and therapatic procedure of mal organ diseases. |
10901517
|
Artificial Insemination & Embryo Transfer lab
|
0 |
|
This course focuses on training students in practical techniques used in improving animal fertility and reproduction, and methods for diagnosing and treating male infertility cases. This includes semen collection and evaluation, preparing animals for insemination, and performing artificial insemination. |
10901518
|
Veterinary Clinic II
|
2 |
|
This course covers skills concerning diagnosis and treatment of diseases in different animal species admitted to the Faculty of Veterinary Medicine or through field services. |
10901520
|
Practical Training
|
9 |
|
This course provides students an opportunity to develop, integrate and apply veterinary medical knowledge and skills in a clinical setting under faculty supervision. In veterinary clinic of the faculty as well as in public and privet foundations. This students will given opportunities to apply their practical training out of Palestine. |
10901521
|
Project
|
1 |
|
Student will prepare graduation project under staff members supervision. this project will be evaluated by staff committee in the faculty. |
Course Code |
Course Name |
Credit Hours |
Prerequests |
10901350
|
Beekeeping and Diseases
|
2 |
|
This Course illustrates the importance of honeybee-keeping. It will illustrate the modern ways used for honeybee keeping methods and diseases, including the bacterial, viral and parasitic infections. And their diagnosis , treatment and control procedures. |
10901351
|
Beekeeping and Diseases lab
|
0 |
|
This course focuses on training students in practical skills in beekeeping using modern methods, managing apiaries, and diagnosing bee diseases. |
10901352
|
Fish Farming and Diseases
|
2 |
|
The course will focus on management of fishes and fisheries. To have good knowledge of major fish diseases. Types of diseases will be presented: bacterial, parasitic, viral and fungal, also those related to nutrition. |
10901353
|
Fish Farming and diseases
|
0 |
|
This course aims to train students to dissect fish, understand their biology, and diagnose common diseases that affect them. |
10901354
|
Molecular Biology
|
1 |
|
Advanced comprehensive study of the molecular organization, properties, and physiological functions of genetic material. Applications to biotechnology include overexpression, transgenic organisms, AIDS, DNA diagnostics, and gene therapy |
10901450
|
Laboratory Animal Diseases
|
1 |
|
This course designed to introduce the students to the specialty of Laboratory Animal, including husbandry and management of lab animal species and animal models used in research |
10901452
|
Veterinary Clinical Parasitology
|
2 |
|
This course covers the chemical reagents used in the conservation and processing internal and external parasites, also methods of collection and techniques for sampling of various body organs for several animals spices, as well as different methods used in the examination of samples to identify parasites, Oocysts and their larvae and eggs through testing the blood, stool and tissues. |
10901453
|
Veterinary Clinical Parasitology lab
|
0 |
|
This course focuses on training veterinary students to diagnose pathogenic parasites in animals using advanced laboratory techniques. |
10901454
|
Food Safety
|
2 |
|
The course deals with concepts of food safety and hygiene including food-borne diseases, hygienic standards for food production and harvesting, handling, processing, preparation and storage. The course illustrates the health requirements for food firms, cleaning and disinfection and application of hazard analysis critical control point (HACCP) system. |
10901455
|
Food Safety lab
|
0 |
|
This course aims to train students to evaluate the health and safety of food from animal sources, as well as its quality and safety from a health, microbial and chemical perspective, through laboratory tests. |
10901456
|
Rabbit production and diseases
|
2 |
|
This course introduces the students to principles of rabbit production and management. The Importance of rabbit keeping. The behavior of rabbits. Rabbit, production systems; Rabbit husbandry practices and requirements and rabbit diseases. Product processing, marketing, economics and management. |
10901457
|
Rabbit production and diseases lab
|
0 |
|
This course focuses on training students to understand animal behavior and how to deal with it properly, in addition to increasing the student's knowledge of practical skills in raising rabbits and diagnosing their common diseases through clinical and laboratory examinations. |
10901458
|
Veterinary Oncology
|
2 |
|
This course is designed to provide intensive study of the biology of neoplasms, their diagnosis, clinical presentation and treatment. mutation, methods of diagnosis, and cancer epidemiology. In addition the course will discusses important neoplasms of various animal species and body systems, and classical methods of treatment. |
10901550
|
Diagnostic Imaging
|
2 |
|
This course offers the basic knowledge of veterinary diagnostic imaging include the general principles and current using of x- ray, endoscope, laparoscope and ultrasound for diagnosis treatment and taking biopsies from several lesions. |
10901551
|
Diagnostic Imaging lab
|
0 |
|
This course provides an in-depth exploration of diagnostic imaging techniques used in veterinary medicine, focusing on their application in the diagnosis and treatment of animal diseases. Students will gain practical skills in the use of radiography, ultrasonography and endoscopy. |
10901552
|
Animal reproductive Biotechnology
|
2 |
|
The course covers topics such as: Transgenic animals and their applications; In vitro fertilization and embryo transfer; cloning and its potential applications as well as other reproductive technologies. |
10901553
|
Animal reproductive Biotechnology lab
|
0 |
|
This course focuses on training students to apply modern biotechnological methods to improve animal production and reproduction. |
10901554
|
Veterinary Economics
|
1 |
|
To acquire extensive knowledge of veterinary economics, and techniques in the economic analysis. (Students will acquire knowledge of the economic analysis of epidemiological data, and the ability to apply theoretical epidemiological and health research concepts to practical veterinary medicine. |
10901556
|
Special Topics in Veterinary Medicine
|
1 |
|
This course is designed to teach different scientific and veterinary subjects chosen by the course coordinator after presented and approved by the board memebers of the department of veterinary medicine in which these subjects should not include the compulsory courses. |
10901558
|
Animal Welfare
|
1 |
|
This course will introduces students to many of the ethical issues concerning the use of animals in agriculture, science, and society. and related issues including physiology, behavior, human-animal interactions, suffering and pain. |
10901560
|
Veterinary Toxicology
|
1 |
|
This course deals with pharmacological and pathological features of diseases caused by common toxic chemicals, plants and poisons of animal origin with emphasis on clinical manifestations, diagnosis, prevention and treatment. In addition to, dealing professionally and legally with crimes against animals |
10901562
|
Veterinary Procedures & Emergency Treatment
|
2 |
|
This course will focus on the most important emergency conditions and the proper way to deal with it |
10901563
|
Veterinary Procedures &Emergency Treatment lab
|
0 |
|
This course covers methods for dealing with medical emergencies that require immediate intervention to save an animal's life or maintain its health. |
10901566
|
Sport Animal Medicine
|
2 |
|
Students are introduced to concepts concerning the diagnosis, treatment and management of infectious and none infectious diseases affecting the sport animal. emphasis is placed on prevention and control of zoonotic disease in these animals and the course cover physical examination and preparing the animal before several kind of sport will be covered. |
10901567
|
Sport Animal Medicine lab
|
0 |
|
This course focuses on the applied aspects of animal medicine, with an emphasis on the prevention and treatment of sports injuries. |
10901568
|
Veterinary Teratology
|
1 |
|
A systems approach to embryonic and fetal development; principles of teratology with emphasis on specific teratogenic agents and counseling of exposed individuals |
10901570
|
Pet Birds Medicine
|
1 |
|
This course is designed to provide students with basic information and skills nessesary for the diagnosis and treatment of disorder of avian species with emphysis on pet birds |
10901572
|
Camel Medicine and Surgery
|
2 |
|
Students are introduced to concepts concerning the diagnosis, treatment and management of infectious and none infectious diseases affecting the camelid group. emphasis is placed on prevention and control of zoonotic disease in these species and the course cover the management and treatment of surgical condition for camelid group |
10901573
|
Camel Medicine and Surgery lab
|
0 |
|
This course focuses on training veterinary students to diagnose and treat surgical and medical conditions specific to camels. |
11011222
|
Entrepreneurship and Innovation
|
3 |
|
Explores the world of entrepreneurship and creativity by examining the processes and techniques used to develop ideas and turn them into successful projects. The course includes understanding the foundations of entrepreneurship and the stages of emerging business development, in addition to analyzing the factors that affect the success of entrepreneurial projects and enhancing creativity in various fields. |