| Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10032100
|
Remedial English
|
0 |
|
| Remedial English (E10032100) is a three-hour non-credited English course offered to students
who score poorly (i.e. below 50%) on the placement test. Since the major concern of this course
is to improve the students? proficiency before starting their ordinary university English basic
courses and major courses taught in English, special emphasis has been placed on enhancing the
students? ability to effectively acquire the four language skills: reading, writing, listening, and
speaking. Specifically, the course attempts to ensure an academically acceptable performance on
the part of the students at the level of the English basic courses. Moreover, the course aims at
expanding students? vocabulary needed for various tasks. |
|
11000101
|
Islamic Culture
|
3 |
|
| This course aims to establish the concept of Islamic culture and its position among the other international cultures, its position in the Muslim life, its sources, its bases and its characteristics. It also aims to introduce the Islamic culture in faith, worship, relations, morals, and knowledge, to discuss the clash between cultures in addition to Globalization, Human Rights, Woman Rights, Democracy and other contemporary issues. |
|
11000102
|
Arabic Language
|
3 |
|
| This course aims to improve the level of students in language skills and various literary, read and absorb and express written, and oral and tasted literary, through texts flags authors and poets in different eras, lessons in grammar and spelling, and brief definition months dictionaries and Arab old ones the modern and how to use them. This course aims to implement the Arabic language in the areas of reading and expression of both types oral and written communication. |
|
11000103
|
English Language I
|
3 |
|
| University English I (E11000103) is a three credit-hour university-required English language course designed for students who need to work on the four skills of the language: reading, writing, listening, and speaking. The development of vocabulary and skills of comprehension are integral parts of the course. In addition, various reading strategies (making predictions, identifying main ideas, reading for details, relating information in the text to life experience) are introduced and developed through a wide range of topics for reading and writing. The course encourages a more analytical and independent approach to study and helps prepare the students for any subsequent exam preparation. |
|
11000105
|
Palestinian Studies
|
3 |
|
| The course is mandatory for university students from various disciplines, so it provides students with knowledge and `information about the Palestinian reality and in particular the political developments of the Palestinian cause since its inception until the present day in line social and economic developments and political which constitute the main pillars for the study of the Palestinian political reality. This course aims to study Palestinian issue from its begging until present day in social, economic and political issue. |
|
11000108
|
Community Service
|
1 |
|
| This course aims to familiarize students with community institutions and their contribution through voluntary efforts to serve these institutions to achieve the SDGs. Students are required to complete a minimum of 50 hours of community service to successfully pass the course. Additionally, students must attend 6 guidance sessions on volunteer work and participate in intensive training for selected community service programs if they choose to engage in such programs. |
|
11000117
|
Leadership and Communication Skills
|
1 |
|
| The course aims to assist students in acquiring modern concepts in the field of communication and understanding the essential skills for effective communication with oneself and others. This is achieved through the use of effective teaching methods that rely on student engagement and motivation to learn through training and self-directed learning. The course emphasizes skill development through teamwork and interactive methods, helping students improve their verbal and non-verbal communication skills by learning public speaking and the fundamentals of oration. Additionally, it helps students develop active listening skills, and contributes to enhancing their abilities in dialogue and persuasion, overcoming public speaking anxiety, self-promotion, negotiation, job interviews, presentation and delivery, and writing. The course also provides students with knowledge about innovative and creative ideas that can be implemented, as well as how to write a resume. Furthermore, the course aims to refine students' personalities through participation in group presentations. |
|
11000126
|
Introduction to Computer Science and Skills
|
2 |
|
| This course aims to enrich students with the basic computer skills alongside with the theoretical and practical backgrounds behind those skills. First of all, software and hardware components of a computer are discussed. This forms the substrate from which a student can realize the practical applications of a computer, especially in Artificial Intelligence (AI). Thereafter, the student awareness for the security vulnerabilities of a computer system is improved through discussing the threats associated with the absolute dependability on the Internet in storing critical data. This is conducted with presenting the basic secure Internet frameworks for students with emphasis on scientific research platforms (ResearchGate, Google Scholar, LinkedIn,?etc). Finally, word processing, statistical analysis and presentation software are discussed with practical applications in the lab. |
|
11000324
|
English Language -II
|
3 |
|
| University English II (E11000324) is a three-credit hour university-required English language course which is offered to students majoring in Human Medicine, Pharmacy, Nursing and Optometrics. This course aims to enable students to read and comprehend English texts relevant to their fields in addition to helping them enter work market or pursue higher education. It places emphasis on developing skills of reading comprehension and increasing students' vocabulary as well as on developing skills of critical thinking, problem solving and decision making through exercises and study cases and relatively, short texts relevant to healthcare, development of medical doctors, pharmacists, nurses and optometrists. The course, also, stresses the skills of speaking and writing. |
| Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10201119
|
General Biology for Science Students
|
3 |
|
|
10201120
|
General Biology for Science Students Lab.
|
1 |
|
|
10216235
|
Biostatistics for Medical and Health Sciences
|
3 |
|
| A theoretical compulsory course of three lectures per week aims to provide students with basic knowledge in statistics needed in the field of pharmaceuticals. These skills include reading, analysis, interpretation, and application of research findings. It includes descriptive statistics, sampling methods, statistical inference, analysis of clinical and drug trials including bioequivalence, validation of results, examination of the dissolution of drug forms, standardization of weight and components of drug forms, etc. This course also deals with issues related to some statistical tests to compare the results of two or more groups, such as the T-test, Wilcoxon test, ANOVA and Tukey test. The focus is also on the methods used in the study of epidemiology and discussing the design of the experiment during Development of pharmaceuticals |
|
10231103
|
General Chemistry for Agriculture Veterinary Medicin
|
3 |
|
|
10231104
|
General Chemistry Lab. for Veterniary Medicin
|
1 |
|
|
10231234
|
Organic Chemistry (Agriculture and Veterinary Medicine)
|
3 |
|
|
10231238
|
Organic Chemistry Lab. (Agriculture and Veterinary Medicine)
|
2 |
|
|
10901001
|
Genetics and Breeding
|
2 |
|
|
10901002
|
Systematic Veterinary Virology
|
4 |
|
|
10901003
|
Systematic Veterinary Virology lab
|
0 |
|
|
10901004
|
Practical Training 1
|
3 |
|
|
10901005
|
Practical Training 2
|
3 |
|
|
10901006
|
Veterinary Andeology & Artificial Insemination
|
3 |
|
|
10901007
|
Veterinary Andeology & Artificial Insemination lab
|
0 |
|
|
10901008
|
Equine Medicine & Surgery
|
4 |
|
|
10901009
|
Equine Medicine & Surgery lab
|
0 |
|
|
10901010
|
Dogs & Cats Internal Medicine & Surgery
|
4 |
|
|
10901011
|
طب وجراحة القطط والكلاب عملي
|
0 |
|
|
10901014
|
Veterinary Forensic Medicine & Toxicology
|
2 |
|
|
10901015
|
عيادة جراحة حيوانات كبيرة
|
1 |
|
|
10901016
|
عيادة دواجن
|
1 |
|
|
10901017
|
عيادة تناسليات
|
1 |
|
|
10901018
|
عيادة حيوانات صغيرة
|
1 |
|
|
10901019
|
عيادة باطني حيوانات كبيرة
|
1 |
|
|
10901020
|
عيادة تشريح مرضى
|
1 |
|
|
10901021
|
Applied Veterinary Clincal Pharmacology
|
2 |
|
|
10901024
|
Advanced Technologies for Livestock farming
|
2 |
|
|
10901048
|
Animal Health Management
|
3 |
|
|
10901049
|
Animal Health Management lab
|
0 |
|
|
10901101
|
Veterinary Requlation & Ethics
|
1 |
|
| The course covers the development of the veterinary profession during ancient civilizations. It includes the description of laws related to the veterinary profession in all mentioned civilisations, with emphasis on the related to animals and their production, at national, regional and international levels are covered. |
|
10901102
|
Veterinary Anatomy I
|
3 |
|
| This course covers the macroscopic structure, morphology and location of various organs and tissues in the skeletal, muscular, cardiovascular ,lymphatic, nervous system, eye and hoof of the horse compared with those of other domestic animals |
|
10901103
|
Veterinary Anatomy I lab
|
0 |
|
|
10901104
|
Animal Physiology I
|
3 |
|
| This is a general physiology course in which the major organ systems are described: the nervous, musculoskeletal, cardiovascular system, in addition to sensory organs, endocrinology and thermalregulation physiology will be discussed |
|
10901203
|
Poultry Management
|
2 |
|
| This course is designed to provide basic and applied knowledge on sound management of various poultry enterprises: breeder, layer, broiler flocks, hatcheries and feed mills. It also covers poultry house design, ventilation systems, drinking, feeding systems, environmental management, sanitation, disinfection and vaccination. The role of bio- security in the poultry industry is defined |
|
10901204
|
Poultry Management lab
|
0 |
|
|
10901205
|
Veterinary Anatomy II
|
3 |
|
| This course covers the macroscopic structure, morphology and location of various organs and tissues in the peritoneum and its reflection .digestive, the pleura and its reflection, respiratory, urogenital system of the horse compared with those of other domestic animals in addition to brief description of poultry anatomy. |
|
10901206
|
Veterinary Anatomy II lab
|
0 |
|
|
10901207
|
Animal Physiology II
|
3 |
|
| This is a continuation of Animal Physiology I. Topics highlighted are the digestive, respiratory, renal, male and female reproductive systems, in addition, to blood component, will be discussed. |
|
10901208
|
Animal Physiology II lab
|
0 |
|
|
10901209
|
General Veterinary Microbiology
|
3 |
|
| This course deals with the structure, physiology, morphology, growth, nutrition, classification, pathogenesis, virulence and resistance microbes. |
|
10901210
|
General Veterinary Microbiology lab
|
0 |
|
|
10901211
|
Veterinary Histology & Embryology
|
4 |
|
| This course deals with slide preparation, methods of study by light microscope,different intracellular structures such as epithelium, glands, C.T., muscular, nervous, and all animal systems of different domestic animals. Furthermore, embryonic development is presented. |
|
10901212
|
Veterinary Histology & Embryology lab
|
0 |
|
|
10901213
|
Veterinary Bacteriology & Mycology
|
4 |
|
| The course deals with the study of different groups of aerobic and anaerobic bacteria, spirochetes, mycoplasmas, chlamydia, fungi, yeasts and moulds, with emphasis on their methods of identification and virulence in different animal species. Also the infectious diseases caused by these microbes, their distribution and control. |
|
10901214
|
Veterinary Bacteriology & Mycology lab
|
0 |
|
|
10901217
|
Veterinary Parasitology I
|
3 |
|
| This course covers the studying of general aspects of internal parasites, classification. life cycle ,clinical symptoms, epidemiology, diagnosis and prevention methods of parasitic infestation of domestic animals. |
|
10901218
|
Veterinary Parasitology I lab
|
0 |
|
|
10901219
|
Veterinary Immunology
|
3 |
|
| This course deals with cells and organs of immune system of domestic animals, host pathogen interaction, mechanisms of inflammation and hypersensitivity reactions, autoimmune disease and immune deficiency. In addition, it provides students with knowledge to perform different serological techniques used in disease diagnosis. |
|
10901220
|
Biochemistry
|
4 |
|
| This course covers the general structure and function of proteins, carbohydrates, lipids and nucleic acids. In addition, the different metabolic pathways and information pathways related to animals and human are discussed. |
|
10901221
|
Biochemistry lab
|
0 |
|
|
10901222
|
Veterinary Immunology lab
|
0 |
|
|
10901301
|
Milk Hygiene & Quality Control
|
3 |
|
| Students learn about physical and chemical properties of adulteration, quality evaluation of milk, sources of contamination, heat treatment, zoonotic diseases transmitted through milk and milk products. Also detailed illustrations about the milk processing technologies, and the hygienic examination of milk and its products. The course ends with an examination of milk for drug residues. |
|
10901302
|
Milk Hygiene & Quality Control lab
|
0 |
|
|
10901303
|
General Veterinary Pathology
|
3 |
|
| Main anatomical and functional changes found in diseased animals are discussed. Besides, cellular identification, inflammation, growth, metabolism and tumors are covered. |
|
10901304
|
General Veterinary Pathology lab
|
0 |
|
|
10901305
|
Veterinary Parasitology II
|
3 |
|
| This course will cover the most important types of external parasites of medical and veterinary importance. In addition the course discuss the classification of external parasites, clinical symptoms, epidemiology,diagnosis and prevention methods of external parasitic infestions for all animals. |
|
10901306
|
Veterinary Parasitology II lab
|
0 |
|
|
10901307
|
Veterinary Pharmacology
|
4 |
|
| This course deals with the drug disposition and action including pharmacokinetics (absorption, distribution, metabolism and excretion) , pharmacodynamics, routes of administration, mode of action, drug interactions and systems pharmacology of different animal systems as well. |
|
10901308
|
Veterinary Pharmacology lab
|
0 |
|
|
10901309
|
Veterinary Infectious Diseases
|
3 |
|
| This course covers diseases caused by viruses, bacteria, parasites, and fungi affecting different domestic animals, in addition to the causative agents, clinical symptoms, diagnosis, treatment and control. |
|
10901310
|
Systemic Veterinary Pathology
|
4 |
|
| This course will expose students to the pathological changes of different body systems, with emphasis on congenital, bacterial infections, metabolic, nutritional and immunological disturbances. Macroscopic and microscopic examination of lesions that can lead the correct diagnosis of disease. |
|
10901311
|
Systemic Veterinary Pathology lab
|
0 |
|
|
10901312
|
Poultry Diseases
|
4 |
|
| This course is designed to give knowledge on diagnosis, treatment, and preventative measures against viral, bacterial, parasitic, fungal, and nutritional diseases that occur in chickens, turkeys, rabbit and caged birds. |
|
10901313
|
Poultry Diseases lab
|
0 |
|
|
10901314
|
Theriogenology I (Reproductive Physiology)
|
3 |
|
| This course covers the female genital systems, reproductive endocrinology, puberty, follicular development, genesis, oestrous, ovulation, fertilization, and pregnancy in domestic animals. In addition to female infertility caused by physiological and anatomical defects. Pregnancy and infertility diagnosis will be covered. |
|
10901315
|
Theriogenology I (Reproductive Physiology) lab
|
0 |
|
|
10901316
|
Introduction to Veterinary Surgery & Anesthesia
|
3 |
|
| This course covers the basic knowledge of veterinary surgery and anesthesiology. It discusses the general principles of pre-surgical, surgical and post-surgical considerations. |
|
10901317
|
Introduction to Veterinary Surgery & Anesthesia lab
|
0 |
|
|
10901318
|
Animal Nutrition
|
2 |
|
| This course is a study of basic nutritional requirements of domestic animals and the metabolic disturbances. Further, it covers ration components and the diagnosis of metabolic diseases. |
|
10901401
|
Zoonosis and Public Health
|
3 |
|
| This course focuses on zoonotic diseases of public health importance. Reviewing the genetic, biological, social, environmental and ecological factors for the emergence or re-emergence of these disease. Also the principles that can be used to prevent and control transmission and ultimately protect human health. |
|
10901402
|
Theriogenology II (Veterinary Obstetrics & Gynecology)
|
3 |
|
| This course covers the physiology and pathology of pregnancy and parturition in animals. In addition to the practical and clinical aspects of veterinary gynaecology and obstetrics. Diagnosis and therapeutic management of the pathologic reproductive anomalies, parturition, dystocia, sterility and their treatment are included. |
|
10901403
|
Theriogenology II (Veterinary Obstetrics & Gynecology) lab
|
0 |
|
|
10901404
|
Farm Animals Internal Medicine
|
3 |
|
| This course cover the principles of diagnosis, treatment, and prevention of diseases of domesticated ruminants. The integrated case discussions will illustrate the context and application of material presented and will promote development of problem-solving skills. Individual and herd medicine will be discussed. |
|
10901405
|
Farm Animals Internal Medicine lab
|
0 |
|
|
10901408
|
Farm Animals Surgery
|
3 |
|
| The course include general knowledge of common surgical problems in farm animals and using current method for diagnosis include diagnostic image |
|
10901409
|
Farm Animals Surgery lab
|
0 |
|
|
10901410
|
Meat Inspection & Slaughterhouse Hygiene
|
3 |
|
| This course illustrates the organoleptic and laboratory examinations of meat and meat products. Bacterial, viral, parasitic, and metabolic infections of slaughtered animals and poultry are included. Detection of chemical residues in meat and poultry and the judgment of fitness of meat for human consumption are covered. |
|
10901411
|
Meat Inspection & slaughterhouse Hygiene lab
|
0 |
|
|
10901501
|
Principles of Scientific Research
|
2 |
|
| During this course the student will have the capability to design and write scientific research as well as how to collect and write references in right way |
|
10901504
|
Veterinary Clinical Pathology & Chemistry
|
3 |
|
| This course covers methods of hematological and body fluids examination, acid-base balance, liver, pancreas and kidney function tests in order to make laboratory interpretations. |
|
10901505
|
Veterinary Clinical Pathology & Chemistry
|
0 |
|
|
10901514
|
Veterinary Epidemiology
|
2 |
|
| This course includes the epidemiology and prevention of infectious and chronic diseases and their effects on human health and environment. Also, it includes the basis of surveillance of diseases related to veterinary medicine and animal productivity. |
|
10901515
|
Animal Hygiene & Environmental Pollution
|
1 |
|
| This course focuses on the inter-relationship between animals and the environment in addition to the effects on animals, human and environment and vice-versa. Animal Diseases resulting from environmental changes are also covered. |
|
10901521
|
Project
|
1 |
|
| Student will prepare graduation project under staff members supervision. this project will be evaluated by staff committee in the faculty. |
| Course Code |
Course Name |
Credit Hours |
Prerequests |
|
10901022
|
Equine Theriogenology
|
2 |
|
|
10901023
|
Canine & Feline Theriogenology
|
2 |
|
|
10901037
|
Animal Clinical Anesthesia
|
3 |
|
|
10901046
|
Fish diseases
|
2 |
|
|
10901050
|
Veterinary Medical Terminology
|
2 |
|
| Guides students through the process of reading, writing, and comprehending medical terminology used in the veterinary medical field. This course includes work construction (roots, prefixes, suffixes, and combining forms), definitions, and use of words related to the body systems, diseases and diagnostics procedures in common species of domestic animals, including the dog, cat, horse, ruminant, bird and laboratory animals are emphasized.. |
|
10901350
|
Beekeeping and Diseases
|
2 |
|
| This Course illustrates the importance of honeybee-keeping. It will illustrate the modern ways used for honeybee keeping methods and diseases, including the bacterial, viral and parasitic infections. And their diagnosis , treatment and control procedures. |
|
10901351
|
Beekeeping and Diseases lab
|
0 |
|
|
10901354
|
Molecular Biology
|
1 |
|
| Advanced comprehensive study of the molecular organization, properties, and physiological functions of genetic material. Applications to biotechnology include overexpression, transgenic organisms, AIDS, DNA diagnostics, and gene therapy |
|
10901454
|
Food Safety
|
2 |
|
| The course deals with concepts of food safety and hygiene including food-borne diseases, hygienic standards for food production and harvesting, handling, processing, preparation and storage. The course illustrates the health requirements for food firms, cleaning and disinfection and application of hazard analysis critical control point (HACCP) system. |
|
10901456
|
Rabbit production and diseases
|
2 |
|
| This course introduces the students to principles of rabbit production and management. The Importance of rabbit keeping. The behavior of rabbits. Rabbit, production systems; Rabbit husbandry practices and requirements and rabbit diseases. Product processing, marketing, economics and management. |
|
10901457
|
Rabbit production and diseases lab
|
0 |
|
|
10901458
|
Veterinary Oncology
|
2 |
|
| This course is designed to provide intensive study of the biology of neoplasms, their diagnosis, clinical presentation and treatment. mutation, methods of diagnosis, and cancer epidemiology. In addition the course will discusses important neoplasms of various animal species and body systems, and classical methods of treatment. |
|
10901550
|
Diagnostic Imaging
|
2 |
|
| This course offers the basic knowledge of veterinary diagnostic imaging include the general principles and current using of x- ray, endoscope, laparoscope and ultrasound for diagnosis treatment and taking biopsies from several lesions. |
|
10901551
|
Diagnostic Imaging lab
|
0 |
|
|
10901556
|
Special Topics in Veterinary Medicine
|
1 |
|
| This course is designed to teach different scientific and veterinary subjects chosen by the course coordinator after presented and approved by the board memebers of the department of veterinary medicine in which these subjects should not include the compulsory courses. |
|
10901562
|
Veterinary Procedures & Emergency Treatment
|
2 |
|
| This course will focus on the most important emergency conditions and the proper way to deal with it |
|
10901563
|
Veterinary Procedures &Emergency Treatment lab
|
0 |
|
